Friday's Healthy Reciepe - From eDiets.com

I missed last weeks healthy reciepe so I'll put up two today! I think we'll have the Macaroni and Cheese bake tonight since Cam LOVES Mac & Cheese!
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Macaroni and Cheese Bake
Submitted by Bonnie Smith

Elbow macaroni is baked in a casserole with canned chicken soup, sliced tomatoes and processed cheese slices.
Serves 10 9x13 dish

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Calories: 294.58
Calories from Fat: N/A
Total Fat: 6.45 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 43.03 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 16.11 g
Vitamin A: N/A
Vitamin C: N/A

Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup
0.75 cup milk1 pound elbow macaroni
4 tomatoes, sliced
12 slices processed sharp Cheddar cheese

Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
3.Bake for 25 minutes or until cheese is golden and bubbly.

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Dee's Special Chicken
Submitted by Denise

Garlicky herbed chicken is slow-cooked in beer for a special twist.
Serves 4

Prep time: 5 minutes
Cook time: 230 minutes
Total time: 235 minutes
Calories: 175.44
Calories from Fat: N/A
Total Fat: 1.69 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 6.18 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 28.28 g
Vitamin A: N/A
Vitamin C: N/A

Ingredients
4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Directions
1.Salt and pepper the chicken breasts and broil them until golden brown.
2.Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours.
Remove the chicken breasts, garnish with parsley and serve.